So, Im nick and im a self proclaimed foodie, this seems to be the general definition for someone who see's food as much much more than just sustenance and I would firmly put me in that category. On a side note I wonder if there is an equivalent term as foodie in countries such as Spain, France and Italy where food is generally seen as a much more important aspect of life than the brit’s seem to credit it with.
Anyway back to the blog in hand! As a foodie I own numerous foodie/recipe books and watch countless TV programs about anything remotely involving food. however I don’t feel I challenge myself enough or on a regularly enough basis so I have decided to start this blog and reach out to foodie friends and strangers to see what you are all doing in your kitchens and to let you know what’s going on in mine.
So the plan is that I will drop in here at least once a week and spout some food gibberish whether that is a recipe success, disaster or just to post questions for the (as yet non existent) masses to ponder.
And in return I want challenges and information from all you people out there. anything from why the fxxx did my cake not rise to how to make hydrocolloids and I will spend my free time trying to solve these problems or attempting the challenges set by myself or you good people.
there are a couple of things to consider the first is that my fiancé is veggie so if you could throw up something I can impress her with now and again I would be eternally grateful. Also anything that involve molecular gastronomy or me learning the classics, is encouraged and finally I will do my best to take on all challenges but this will depend on practicalities and finances.
So that’s my first blog done! Im now going to pack my profile full of info and hope that it might help this little project along.
Thanks for reading, if you are!!!!?
Nick.
Anyway back to the blog in hand! As a foodie I own numerous foodie/recipe books and watch countless TV programs about anything remotely involving food. however I don’t feel I challenge myself enough or on a regularly enough basis so I have decided to start this blog and reach out to foodie friends and strangers to see what you are all doing in your kitchens and to let you know what’s going on in mine.
So the plan is that I will drop in here at least once a week and spout some food gibberish whether that is a recipe success, disaster or just to post questions for the (as yet non existent) masses to ponder.
And in return I want challenges and information from all you people out there. anything from why the fxxx did my cake not rise to how to make hydrocolloids and I will spend my free time trying to solve these problems or attempting the challenges set by myself or you good people.
there are a couple of things to consider the first is that my fiancé is veggie so if you could throw up something I can impress her with now and again I would be eternally grateful. Also anything that involve molecular gastronomy or me learning the classics, is encouraged and finally I will do my best to take on all challenges but this will depend on practicalities and finances.
So that’s my first blog done! Im now going to pack my profile full of info and hope that it might help this little project along.
Thanks for reading, if you are!!!!?
Nick.
You know what's a good challenge? Macaron (the light two biscuit sandwich, rather than the coconutty rice paper cookie macaroon). Apparently it's very difficult to get the biscuit bit consistency and the filling consistency just right (plus they look amazing if they do come together, make good presents/wedding favours...!) and you can flavour with very unusual fillings. for example: http://www.guardian.co.uk/lifeandstyle/2010/feb/25/macarons-pierre-herme
ReplyDeleteWell ok I will have to take you up on this as it is my first challenge! I have made them before and they where ok (tasted lovely) however they spread to far in the oven! I may try the Italian way where you heat the sugar for the meringue first
ReplyDeleteYes that is a good start Nick.
ReplyDeleteThis is a very good idea for a blog. I too am a 'foodie' lol.
I will look forward to seeing how this develops. I'd like to share a few recipes i have picked up on my travels.
I do disagree with you on one point however - the English revere food more than most. I have spent time in France, Italy and Spain and although their diets are healthier they are not as experimental or welcoming to other cultures as the English. The English menu is a melting pot of styles and a carnival for the taste buds. All nations have McDonalds, not just England, they are all guilty of not appreciating the glory of taste. Our nation has, by far, the most shows dedicated to cuisine and we raise chefs to celebrity status like no thers. We are a beacon for the world. Hold pride in our greta nation Nick.
I look forward to your next post.